Russian Banana Fingerling – Tan smooth skin with dark yellow flesh. 2″- 3″ tubers mature early at 75 days. Very good steamed whole or lightly stir fried. Moderately resistant to common scab.
French Fingerling – Gourmet quality large fingerling tubers with smooth, dark rose, waxy skin and yellow flesh slashed with pink. Exceptional quality with nutty flavor, multi-purpose potato. Mid to late maturity. Moderate resistance to common scab.
Purple Fiesta Fingerling – Fingerling potato with purple skin and dark purple flesh. Excellent tasting, high in antioxidants and vitamin C. Mid season maturity. Moderate resistance to common scab.
Rose Finn Apple Fingerling – An heirloom medium size long narrow tuber with pink blush skin and yellow inside. Excellent flavor. Mid to late maturity. Resistant to common scab.
