Organic Seed Potatoes – Standard Varieties All Blue – Heirloom variety. Oblong tubers are smooth medium sized, dark blue to purple skin. Purple flesh turning blue when cooked. High nutritional value. Moderate resistance to common scab. Late maturity. Charlotte. Yellow smooth skin. Deep yellow flesh. Long oval tubers. Stays firm when cooked. Rich flavor. Early maturity. Defender Russet – High quality russet suited for baked, boiled or fries. High vitamin C levels. Resistant to late blight and other potato diseases. Huckleberry Gold Nutritious round tubers with purple skin and yellow flesh. low glycemic index. excellent flavor. Early maturity. Kennebec – High yield large tubers. Smooth creamy skin with white flesh. stays firm when cooked. Mid season maturity. Red Mozart – Uniform shaped, smooth red skin with yellow flesh. All purpose cooking quality. Stores well. Resistant to common scab. Mid season maturity. Yukon Gem – Excellent all purpose potato. Yellow skinned medium to large tubers with darker yellow flesh. Similar to Yukon Gold, but with higher more uniform yield. Resistant to common scab. Mid-season maturity.